Authentic Japanese Cuisine, Crafted with Heart.
At Kikii, we bring the essence of Japan to Kentish Town—led by a chef with over 20 years of experience in traditional Japanese cooking. We use no artificial additives, only natural ingredients like kombu and bonito flakes to create our dashi. Every dish is thoughtfully prepared to nourish the body and warm the soul. Our mission is simple: to make you smile through honest, heartfelt food.
One of Kikii Restaurant’s most popular dishes is our bluefin tuna sashimi.
Its vibrant, striking red color and rich, full-bodied flavor are qualities unique to premium bluefin tuna—offering an exceptional taste and visual elegance that truly stands out.
This is ōtoro,sashimi the most prized cut from the belly of the bluefin tuna.
Renowned for its rich, buttery flavor and melt-in-your-mouth texture, ōtoro delivers an indulgent experience that fills your palate with sweetness and umami—leaving you with a satisfied smile after every bite.
We invite you to savor this exceptional delicacy.
Our eel is carefully simmered for two hours after arriving fresh from the market, resulting in a delicate, fluffy texture from skin to flesh. We invite you to experience the difference in taste—unlike any other eel you've tried before.
Our Yellowtail is flown in fresh from Japan to guarantee the highest quality. Renowned for its firm texture, rich fat content, and exquisite taste, it offers a truly premium culinary experience.
We use only fresh, never frozen, octopus sourced directly from the market. It is gently simmered for about an hour in our special dashi broth, resulting in a tender texture while preserving the natural bite and aroma unique to fresh octopus. We invite you to enjoy its delicate flavor and freshness.
One of Kikii Restaurant’s most popular dishes is our bluefin tuna sashimi.
Its vibrant, striking red color and rich, full-bodied flavor are qualities unique to premium bluefin tuna—offering an exceptional taste and visual elegance that truly stands out.
This is ōtoro,sashimi the most prized cut from the belly of the bluefin tuna.
Renowned for its rich, buttery flavor and melt-in-your-mouth texture, ōtoro delivers an indulgent experience that fills your palate with sweetness and umami—leaving you with a satisfied smile after every bite.
We invite you to savor this exceptional delicacy.
Our eel is carefully simmered for two hours after arriving fresh from the market, resulting in a delicate, fluffy texture from skin to flesh. We invite you to experience the difference in taste—unlike any other eel you've tried before.
Our Yellowtail is flown in fresh from Japan to guarantee the highest quality. Renowned for its firm texture, rich fat content, and exquisite taste, it offers a truly premium culinary experience.
We use only fresh, never frozen, octopus sourced directly from the market. It is gently simmered for about an hour in our special dashi broth, resulting in a tender texture while preserving the natural bite and aroma unique to fresh octopus. We invite you to enjoy its delicate flavor and freshness.
Blog posts
Our Official Website is Now Live – Kiki Restaurant, London
Our Official Website is Now Live – Kiki Restaurant, London We are thrilled to announce the launch of the official website for Kiki Restaurant – an authentic Japanese restaurant located in Kentish T...